Cooking with Dracula!
On Tasting History, historian Max Miller recreates the Count’s Paprika Hendl from Bram Stoker’s Dracula (1897). Watch here.
On Tasting History, historian Max Miller recreates the Count’s Paprika Hendl from Bram Stoker’s Dracula (1897). Watch here.
The Sachin Hingoo has thoughts on 4 more films from this year’s Toronto International Film Festival: Frankenstein (USA, 2025); Dust Bunny (USA, 2025); Train Dreams (USA, 2025); and, The Ugly (South Korea, 2025)! “As we enter the back half of TIFFty and the films start to almost literally […]
It’s back! The 2011 Cultural Gutter book has been reissued by Play Story Press. Read excellent essays by CG Editors Jim Munroe, James Schallenberg, Carol Borden, Chris Szego and Ian Driscoll on video games, science fiction and fantasy, comics, and romance. Plus, cool infographic illustrations by E.J. Lee. […]
At Monstrum, Dr. Emily Zarka talks about Abraham Van Helsing. “How did Van Helsing go from academic in Dracula to action hero icon? This episode explores his evolution from Victorian scholar to monster-hunting legend, unpacking his role in the novel, pop culture legacy, and why he remains the […]
Hey, it’s an interview with Nalini Singh at Smart Podcast Trashy Books! “When I record with Nalini Singh, since she’s in New Zealand and I’m on the east coast of the US, it’s weird hours for both of us–so thank you to Nalini for speaking to me bright […]
At Gallica you can peruse Léon Becker’s Alphabet Des Insectes from 1883. Its scanned pages and illustrations are grlorious. Read it here.