“The History of SPAM”
On Tasting History, Max Miller makes a spam ribbon loaf from a 1950s recipe and discusses the history of spam. Watch here.
On Tasting History, Max Miller makes a spam ribbon loaf from a 1950s recipe and discusses the history of spam. Watch here.
So much art available for your browsing pleasure as the Smithsonian puts 40,000 pieces of Asian art from the Freer and Saeckler Collection online.
At Pulp Curry, novelist and journalist Andrew Nette muses on crime fiction set in Asia, in particular China and Cambodia. “What does it mean for the story and characters when your crime fiction is set in a country where corruption and extreme violence are regular features of everyday […]