On Tasting History, Max Miller makes a spam ribbon loaf from a 1950s recipe and discusses the history of spam. Watch here.
Categories: Notes
Tagged as: 1930s, 1940s, 1950s, 1960s, 1970s, 1980s, 1990s, 2000s, 2010s, 2020s, Asia, cooking, food, food history, Guam, Hawai'i, history, Hormel, Minnesota, South Korea, Spam, the Philippines, USA, World War II